
❄ Cold room Ice Cream Studio
Inventive flavors. Unexpected textures.
A multisensory experience from our lab to you.
❄ Featured Flavors

Ultra-pure Madagascar vanilla churned with liquid nitrogen.

Caramelized to the edge. Finished with a kiss of smoked oak.

Ceremonial grade matcha topped with light as air foam.
The Cold Room Process
We combine precision techniques with imaginative ingredients to create ice cream experiences you won’t find anywhere else.
Ingredients are flash frozen with liquid nitrogen to lock in flavor and texture.
We test, iterate, and refine unique pairings and textures in small batches.
Foams, crisps, swirls, and contrasts create unexpected sensory moments.
Handcrafted to order and served at the perfect temperature.
Experimental ice cream.
Crafted with curiosity.
Served cold.
Contact
123 Freeze Lab Way
Portland, OR 97201
(503) 555-0198
hello@coldroom.studio
Wed–Sun · 12pm–9pm
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